Chickpea Flour (known as Boot Beshon in South Asia) is a fine, pale yellow flour made from ground chickpeas (garbanzo beans). It is a staple in many cuisines, particularly in Indian, Middle Eastern, and Mediterranean cooking. Chickpea “”Chickpea Flour (known as Boot Beshon in South Asia) is a fine, pale yellow flour made from ground chickpeas (garbanzo beans). It is a staple in many cuisines, particularly in Indian, Middle Eastern, and Mediterranean cooking. Chickpea flour is naturally gluten-free and high in protein, making it a popular alternative to wheat flour in various dishes. It is used in both savory and sweet recipes and is a key ingredient in many traditional recipes like pakoras, bhajis, and besan laddus.<\/p>","protected":false},"excerpt":{"rendered":"
Chickpea Flour (known as Boot Beshon in South Asia) is a fine, pale yellow flour made from ground chickpeas (garbanzo beans). It is a staple in many cuisines, particularly in Indian, Middle Eastern, and Mediterranean cooking. Chickpea “”Chickpea Flour (known as Boot Beshon in South Asia) is a fine, pale yellow flour made from ground<\/p>\n